Blondie Brownies

Thought i'd make a treat tonight, and make Blondie Brownies with the sweetness of the white chocolate and blast of rasberry together just make it taste delicious!

Ingredients : 
150g white chocolate (plus extra to decorate)
100g butter
3 eggs
175g caster sugar
1 teaspoon vanilla essence
200g self-raising flour
1 teaspoon baking powder
175g raspberries

Break the chocolate into a bowl, add the butter and set the bowl over a saucepan of gently simmering water and leave until melted. 

Whisk the eggs, sugar and vanilla in a second bowl with an electric whisk until it goes thick (mine didnt go really thick, but once i added the flour it was fine)

fold the melted chocolate and butter into the egg mixture then the flour and baking powder. Pour the mixture into the lined tin and sprinkle with the raspberries and add extra white chocolate chunks.
Bake for 30-35 minutes until well risen, the top is crusty and the centre still a little soft.